You might have been wondering where all the pies went. Don't fear as they are not gone for good. The memory card with all the pictures on it went on vacation to the coast (it took my wife and kids too), and with everybody gone I didn't feel up to eating an entire pie by myself. But now that they've returned, I'm back in full swing.

Just before they left I made this delicious pie. It was one of the pies listed on Shari's menu and it sounded intriguing, since sour cream isn't typically a dessert food. The recipe is fuzzy since it's been a while. Essentially what I made was a lemon curd with the addition of sour cream. I took the curd off the heat too soon and it didn't set up enough. Gun shy about curdling it I suppose.

The flavor was over-the-top lemony. Using fresh lemons helped there, I'm sure. It could have used a good bit more sugar though, as it was quite sour as well. The kids were not quite as thrilled by this one; the oldest even turned down a second piece. Just not in line with their sweet teeth, but I did enjoy it and my wife loved it. To each his own.